At Hotel Relais des Alpes, every day begins with taste and energy. Breakfast features a generous sweet and savory buffet with seasonal fresh fruit, yogurt, cereals, croissants, cold cuts, cheeses, and eggs, all accompanied by coffee, cappuccino, tea, and fruit juices.
After a day of outdoor activities, the hotel’s restaurant welcomes guests with a complete dinner that blends the authentic flavors of traditional Piedmontese cuisine with classic international dishes. Homemade desserts and a carefully selected range of local and national wines complete the experience.
